Alpha Ouzeri

ALPHA OUZERI MENU

Greek Meze & Sharing Menu

Greek dining in Brunswick

Build a meal to share, from Greek dips and warm bread to saganaki, seafood and meat dishes. Explore our meze and sharing menu below, with current prices and dietary information to help you choose.

Please inform staff of any food allergies or additional dietary requirements; recipes and cross-contact can change.

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Mezze, Dips & Bread

House dips, breads, pickles, cheeses and sharing mezze.

  • Tzatziki

    $11.50

    Labneh, cucumber, dill, garlic and pickles.

    Dietary: V/GF

  • Almond Skordalia

    $11.50

    Whipped almond meal and confit garlic.

    Dietary: VG

  • Baba Ganoush

    $11.50

    Burned eggplant puree with tahini, garlic and lemon juice.

    Dietary: VG/GF

  • Tyrokafteri

    $12.50

    Blended feta and anthotyro (ricotta) with roasted chillies.

    Dietary: V/GF

  • Tarama

    $12.50

    Whipped fish roe, lemon and bottarga (dried fish eggs).

    Dietary: No dietary code listed

  • Mixed Dips (3)

    $15.50

    Three mixed dips served with grilled bread.

    Dietary: GFO

  • Koulouri

    $3.00

    Greek bread rings with sesame seeds.

    Dietary: No dietary code listed

  • Village Style Psomi (Bread)

    $4.00

    Grilled Greek bread with garlic and olive oil.

    Dietary: GFO

  • Mixed Olives

    $12.50

    House-marinated Greek olives grilled with chilli and garlic, served with koulouri.

    Dietary: VG/GFO

  • Alpha Ouzeri Favourites

    $22.50

    Mixed dips, Greek cheeses, octopus, toursi, roasted red peppers, olives, pastourma, homemade pickles, bread and koulouri.

    Dietary: No dietary code listed

  • Toursi

    $12.50

    House-made mixed pickled vegetables with chilli and garlic.

    Dietary: V/GF

  • Kefalotyri Saganaki

    $17.50

    Kefalotyri with date and lemon compote and pistachio.

    Dietary: V/GF/NFO

  • Feta Saganaki

    $17.50

    Feta cheese wrapped in filo pastry with tomato jam, mixed sesame seeds and thyme.

    Dietary: V

  • Grilled Haloumi

    $17.50

    Grilled haloumi with pickled pumpkin, mixed seeds, currants and dukkah.

    Dietary: V/GF/NFO

Salads & Vegetables

Seasonal salads, greens and vegetable-led plates.

  • Mushrooms

    $18.50

    House-made pickled mushrooms with skordalia and hazelnuts, topped with dry mushroom dust and served with grilled bread.

    Dietary: VG/GFO/NFO

  • Greek Horiatiki Salad

    $19.50

    Seasonal pickled and heirloom tomatoes, Cretan rusks, olives, capers, cucumber, feta, oregano and pickled shallots.

    Dietary: V/VGO/GFO

  • Tsigarista Horta

    $16.50

    Warm seasonal greens with dry ricotta, garlic almonds and olive oil.

    Dietary: V/VGO/NFO

  • Baked Beetroot Salad

    $19.50

    Whipped goat's cheese, grilled asparagus, beetroot jam, pistachios and pastourma (cured beef).

    Dietary: V/VO/VGO/NFO

  • Heirloom Honey Carrots

    $18.50

    Heirloom honey carrots served with labneh, harissa, pistachios, chilli peppers, feta and dukkah.

    Dietary: V/VGO/NFO

  • Zucchini and Pea Salad

    $18.50

    Fresh, pickled and roasted zucchini and pea salad served with tahini yoghurt.

    Dietary: V/VGO

Meat & Grill

Greek-style meat dishes and grilled plates.

  • Lamb Shoulder

    $26.50

    Boneless lamb shoulder served with eggplant puree, pistachio salt, garlic, pomegranate molasses and heirloom carrots.

    Dietary: NFO

  • Pork Belly

    $23.50

    Triple-cooked boneless pork belly served with peppered Iranian figs.

    Dietary: No dietary code listed

  • Chicken Skewers

    $23.50

    Grilled thigh fillets served with flaked almonds, tyrokafteri, baked potatoes and garlic bread.

    Dietary: NFO

  • Krasomeze

    $18.50

    Grilled spiced pork sausage with harissa, feta and caramelised onion.

    Dietary: No dietary code listed

  • Ouzomeze

    $22.00

    Pastourma (cured beef), grilled peaches, honeycomb, radish, croutons and tyrokafteri, plus two half-shots of ouzo.

    Dietary: GFO

Seafood

Cured, grilled and fried seafood dishes.

  • Cured Salmon

    $24.00

    House-cured salmon with ouzo, served with labneh, seasonal pickled rhubarb, tyrokafteri and koulouri.

    Dietary: GFO

  • Octopus Carpaccio

    $24.00

    Octopus carpaccio with skordalia, smoked almonds, currants, capers, chilli peppers and mayonnaise.

    Dietary: NFO

  • Grilled or Fried Calamari

    $22.00

    Served with tarama, capers, bottarga, olives, chilli oil and mayonnaise.

    Dietary: No dietary code listed

  • Baked Scallops

    $24.50

    Four per serve, served inside the shell with skordalia, herbed breadcrumbs and pastourma.

    Dietary: No dietary code listed

  • Sardine Fillets

    $23.00

    House-pickled sardines served with garlic bread, tarama and ouzo mayonnaise, caramelised onions and currants.

    Dietary: No dietary code listed

Sides

Side dishes made for sharing.

  • Greek Style Potatoes

    $16.50

    Triple-cooked potatoes with garlic, mastic relish, feta, kefalograviera and ouzo aioli.

    Dietary: V/VGO

Daily Specials

Ask the team about today's fish selection and price.

  • Fish of the Day

    Check today's specials for the fish selection and current price.

    Dietary: No dietary code listed

Kids' Menu

Kids' meals served with potatoes and tomato sauce.

  • Chicken Skewer

    $16.50

    Kids' chicken skewer served with potatoes and tomato sauce.

    Dietary: No dietary code listed

  • Sausage

    $16.50

    Kids' sausage served with potatoes and tomato sauce.

    Dietary: No dietary code listed

  • Calamari (Fried)

    $16.50

    Kids' fried calamari served with potatoes and tomato sauce.

    Dietary: No dietary code listed